Cuisine: French

Gaspár Bistro in Nijmegen is a modern and accessible bistro where creativity, bold flavors, simplicity, wine, and expertise are central. In a cozy and informal atmosphere, Gaspár Bistro offers a contemporary menu suitable for meat, fish, and vegetable lovers. The menu is renewed monthly with seasonal and sustainable ingredients, ensuring there is always something new to discover.

At Gaspár Bistro, they love simple yet challenging food. No frills here, just straightforward dishes. The kitchen is known for high-quality products and a creative preparation style. Classics like langoustine bouillabaisse are prepared with the same care as lesser-known vegetables like leeks, rutabaga, and turnips, and unique cuts of beef like cheek and hanger steak. Gaspár Bistro prefers to work with seasonal products from the local area, enhancing the freshness and flavor of each dish. No table available? No problem, there is always enough space at the bar to start the evening with a drink and a snack. Dining at the bar is also an option, making the experience even more enjoyable.