Deal
Deal
Please Note! At this restaurant you will receive a discount instead of €20 discount on the total bill, this discount is already included in the indicated price. The price is per person.
Especially for you, the chef at 't Raedthuys* has prepared delicious dishes, book now!
How does it work?
1. Book easily online: Book your table via the website.
2. Enter your unique code: During the booking process, enter your Dinercheque voucher code.
3. Settle the bill afterwards: After enjoying your meal, ask for the bill and show your Dinercheque (either digitally or physically). The restaurant will deduct €20.00 from your total.
4. You only pay at the restaurant, simple and easy!
Important information:
A maximum of one Dinercheque per two people applies. The first person enjoys the special price of €75.00, while the second person pays the regular price of .
Do you have any dietary requirements? You can mention your requests on the reservation form so the restaurant can accommodate them!
BOOK NOWBOOK NOW- This deal is valid until 01 January 2027
- Free cancellation up to 24 hours before your reservation
- Indicate your dietary preferences on the reservation form
What 1028 people say about 't Raedthuys*
| Food | |
| Service | |
| Atmosphere |
Fantastische gerechten, hoe bedenk je ze en zo'n mooie ambiance met verrassende details. Helemaal top.
Heerlijk eten en geweldige service.
Het blijft een top restaurant: alles klopt vanaf het moment dat je binnenkomt tot het moment dat je vertrekt. 10 gnge menu is een absolute topper.
Map All restaurant deals in Duiven
About 't Raedthuys*
Cuisine: French
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight. History is combined with a modern look which makes the ambiance pleasant and warm. Also, a place where contemporary art and culinary creations meet.
Chef Hans den Engelsen strives for gastronomic perfection with only fresh products. The most original flavor combinations are used at 't Raedthuys, which is also a feast for the eyes. Sommelier Karina van der Kolk serves the perfect wine with the dish.
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight, chef Hans den Engelsen strives for gastronomic perfection with only fresh products. Sommelier Karina van der Kolk adapts the wine to the dish so that eating and drinking is a (culinary) feast for the taste buds.
Be surprised by the culinary wonders of 't Raedhuys!
