Deal

Deal

3 course Chef's dinner
€39.50 €19.50

How does it work?

Book your table online via this website.

Fill in your unique dinner voucher code at the reservation form.

Show your voucher at the restaurant, enjoy your lovely menu and get €20 discount of your total bill.

A maximum of 1 dinner voucher per 2 persons. The menu price of €19.50 is only valid for the first person. The second person pays the normal price of €39.50. See our terms for more information.

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What 173 people say about Waanzinnig

9.0 Based on 173 reviews. 98% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Leuk gegeten !"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Heerlijk gegeten vooral de asperges vooraf met de rode bieten waren een verassing qua smaak.

Bart at 14 June 2023
Verified

"Waanzinnig lekker!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Mijn vriendin en ik hebben heerlijk gegeten, genoten van de prettige bediening van Dirk. Dw gerechten waren zeker niet 'doorsnee', maar bijzonder lekker. Een aanrader!

Yolande Van Teeffelen at 02 June 2023
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"Waanzinnig lekker"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Heel lekker gegeten. Aparte, volle smaken. Het voorgerecht vond ik super. Soort vegetarische loempia.
Voor herhaling vatbaar.

Ignah Boekhoudt at 02 June 2023
Verified

"Gezellig restaurant "
8.3 Cuisine 5 | Service 10 | Atmosphere 10

Ik dacht aanvankelijk een warme maaltijd te krijgen, bleek het een koude salade te zijn. Na even doorhappen was ik de schrik te boven en ervoer ik een heerlijke salade. Helaas is de keuze in het menu beperkt.

Frans Stremme at 01 June 2023
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"Smaakvol"
8.0 Cuisine 8 | Service 8 | Atmosphere 8

Smaakvolle gerechten met een mooie presentatie van de gerechten. Vriendelijke bediening

Marianne Bezems at 26 May 2023
Verified

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About Waanzinnig

Cuisine: Dutch

They think healthy eating is important at restaurant Waanzinnig in Tilburg. Equally important is the use of products with fair origins. At restaurant Waanzinnig they use traditional, mostly organic, local produce in the dishes. Dishes inspired by the seasons and mostly vegetarian. In addition, there are a number of dishes on the menu for meat and fish lovers.

The restaurant prefers organic products. In addition, they always consider which products they find the most responsible. The restaurant therefore prefers products from the region that come from far away.

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