8.4

Gastrobar BijRozendaal

French, Dutch |
(33)
88% recommended
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Deal

Deal

Wonderfull 6 course menu
€62.50 €42.50

How does it work?

Book your table online via this website.

Fill in your unique dinner voucher code at the reservation form.

Show your voucher at the restaurant, enjoy your lovely menu and get €20 discount of your total bill.

A maximum of 1 dinner voucher per 2 persons. The menu price of €42.50 is only valid for the first person. The second person pays the normal price of €62.50. See our terms for more information.

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What 33 people say about Gastrobar BijRozendaal

8.4 Based on 33 reviews. 88% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Goed eten, slechte bediening"
5.7 Cuisine 10 | Service 1 | Atmosphere 6

Het eten was goed, maar de bediening van de drankjes was slecht. Tot 2x toe erg lang op de drankjes moeten wachten en moeten vragen waar de drankjes bleven.

W.J. Feenstra at 25 June 2023
Verified

"Mooi en lekker gegeten"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

De borden waren mooi opgemaakt en mijn smaakpapillen zijn verwend deze avond

Rolf Van Staveren at 13 June 2023
Verified

"Diner with the Stars "
9.0 Cuisine 9 | Service 10 | Atmosphere 8

Heerlijk gegeten en heel prettig bediend!

Dick Oosting at 10 June 2023
Verified

"Lekker eten"
6.7 Cuisine 2 | Service 9 | Atmosphere 9

Goed eten, fijn rekening gehouden met onze wensen

Jose Klunder at 09 June 2023
Verified

"Eten op zaterdagavond"
6.7 Cuisine 7 | Service 7 | Atmosphere 6

Helaas waren er maar 3 tafels bezet en dat maakt de sfeer niet gezellig. Prachtige lokatie, lekker eten maar niet culinair, gezellige bediening maar bedenk bij weinig tot geen reservering/rustige avond de zitplekken aan te passen om het iets knusser te maken voor de weinige die er wel zitten. Anders voel je je wel verloren.

Ellen Kok at 14 May 2023
Verified

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About Gastrobar BijRozendaal

Cuisine: French, Dutch

Bij Roozendaal Eten & Drinken is located in the Het Rozendaal culture cluster, where the remaining parts of the old, decayed textile factory have been incorporated into contemporary architecture. Every Friday, chef Andre Driezen scours the food market, hunting for fresh ingredients that matches the season. With a varied menu, the chef will gladly spoil and surprise you with the daily fresh, traditional products that the kitchen has to offer.

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