Cuisine: French

At Restaurant Éclusier in Bloemendaal, everything revolves around culinary perfection and an unmatched guest experience. Led by chef Yorick de Groot, the kitchen focuses on showcasing the purest form of each product. Yorick's French-oriented dishes are an homage to simplicity and surprise, with a creative twist through innovative techniques. Local suppliers and regional products are at the heart of his cuisine, where ingredients with fresh notes play a crucial role.

Éclusier offers a unique dining experience with various menus and an à la carte selection, ideal for culinary connoisseurs who enjoy being pampered during a special lunch or dinner. Maître-sommelier Michelle Leone curates the wine list, which is expanded and refined daily, featuring a broad selection of old-world wines alongside surprising new-world options. The passion and expertise of the young and ambitious team ensure that every guest feels at home and enjoys the finest service and hospitality Bloemendaal has to offer.