Deals
Deals
Enjoy a delicious meal at Bar Gui with your Dinercheque worth € 20,00!
Especially for you, the chef at Bar Gui has prepared delicious dishes, book now!
How does it work?
1. Book easily online: Book your table via the website.
2. Enter your unique code: During the booking process, enter your Dinercheque voucher code.
3. Settle the bill afterwards: After enjoying your meal, ask for the bill and show your Dinercheque (either digitally or physically). The restaurant will deduct €20.00 from your total.
4. You only pay at the restaurant, simple and easy!
Important information:
A maximum of one Dinercheque per two people applies. The first person enjoys the special price of €27.50, while the second person pays the regular price of €47.50.
Do you have any dietary requirements? You can mention your requests on the reservation form so the restaurant can accommodate them!
This restaurant asks for a deposit. A refund of this deposit is possible up to 24 hours before your reservation.
- This deal is valid until 01 January 2027
- Free cancellation up to 24 hours before your reservation
- Indicate your dietary preferences on the reservation form
Enjoy a delicious meal at Bar Gui with your Dinercheque worth € 20,00!
Especially for you, the chef at Bar Gui has prepared delicious dishes, book now!
How does it work?
1. Book easily online: Book your table via the website.
2. Enter your unique code: During the booking process, enter your Dinercheque voucher code.
3. Settle the bill afterwards: After enjoying your meal, ask for the bill and show your Dinercheque (either digitally or physically). The restaurant will deduct €20.00 from your total.
4. You only pay at the restaurant, simple and easy!
Important information:
A maximum of one Dinercheque per two people applies. The first person enjoys the special price of €27.50, while the second person pays the regular price of €47.50.
Do you have any dietary requirements? You can mention your requests on the reservation form so the restaurant can accommodate them!
This restaurant asks for a deposit. A refund of this deposit is possible up to 24 hours before your reservation.
- This deal is valid until 01 January 2027
- Free cancellation up to 24 hours before your reservation
- Indicate your dietary preferences on the reservation form
What 6 people say about Bar Gui
| Food | |
| Service | |
| Atmosphere |
Even snel een review over de cote de boeuf. Geweldig!!! supersmaak, mals, prachtig dooraderd en ook nog van een dubbeldoelkoe. Ik heb bij diverse restaurants uit de top 10 van " 101 best steaks of the world gegeten. Deze steak was van hetzelfde niveau als van de 4 Baskenland steakrestaurants uit de top 10 van de 101 best steak restaurants of the world.
Het was super lekker en mega leuke service!
Bij Bar Gui gegeten via Dining with the Stars. Uitstekend geluncht. Eenvoudige maar zeer smaakvolle gerechten en een gastvrij onthaal en uitstekende bediening.
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About Bar Gui
Bar Gui on Prinsengracht in Amsterdam is the new culinary hotspot of chef Guillaume de Beer, known from the Breda Group. In the cozy cellar of the former Café Bistro de Fles, De Beer cooks his life story. Every dish on the menu has a connection to his life and career. The cooking style is simple, focusing on the product. No excessive flavors, foams, or gels, but a generous portion of the main ingredient, complemented by a sauce often made from the same product. At Bar Gui, the preparations are perfect and the sauces sublime. Think of butter-soft mackerel with mandarin dressing and ginger oil, or grilled pointed cabbage with Oude Remeker cheese and winter truffle.
The menu reflects De Beer’s Breton and Brabant influences. He takes you along the coast of Brittany, a place where he spent a lot of time as a child and still visits every summer. Bar Gui operates with a fixed menu, a ‘carte blanche,’ where guests are surprised by De Beer’s culinary masterpieces. With this concept, he quickly earned his first chef's hat. In addition to Bar Gui, De Beer is also the owner of Paindemie in Amsterdam. After leaving The Breda Group, he chose to become an independent entrepreneur to be his own boss again.
